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Mani Cai Soup with Anchovies

Updated: Oct 28, 2020

Disclaimer: The recipes here are in 4 languages for the needs of the diverse Homes that #LGW Project supports. We are using Google Translate and understandably, there will be some comical translations. The purpose is to provide ideas for the Home's Cook.


Ingredients 

Remove mani cai from stem, discard the stem. Crush the mani cai with hands. 2 cloves of garlic, sliced thinly Anchovies

Garnish with spring onions (optional) salt and pepper to taste


Methods