top of page
  • Writer's pictureSant

Ginseng Jawa Moringa Omelette


8 to 10 Ginseng Jawa leaves (washed throughly)

1/4 cup moringa leaves (remove stalk)

4 eggs

Salt and pepper


1. Heat non stick frying pan

2. Add a few drops of oil

3. Slice the Ginseng Jawa leaves

4.Beat eggs and add salt and pepper and add the leaves and mix well

5. Fry omelette till cooked

69 views0 comments

Recent Posts

See All
bottom of page