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  • Writer's pictureSant

Ginseng Jawa Moringa Omelette


8 to 10 Ginseng Jawa leaves (washed throughly)

1/4 cup moringa leaves (remove stalk)

4 eggs

Salt and pepper


1. Heat non stick frying pan

2. Add a few drops of oil

3. Slice the Ginseng Jawa leaves

4.Beat eggs and add salt and pepper and add the leaves and mix well

5. Fry omelette till cooked

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